Spring: The First Few Weeks

The last week has been fun!

And full of food adventures.

Since my first day at work, just over a week ago, I have declined two job interviews on account of being unable to commit to the hours of the position if it were offered to me, I attended a day of rodeo fun, and I got my ‘Wack fix!

Before I continue, I will provide some photographic updates of my food adventures in the first week or so of being off school…

Strawberry-infused H2O.


A delicious salad from Town Hall.


Mom’s vegan casserole!


Mom’s eggy breakfast with Daiya
cheese and veggies for me!


Vegetarian “chicken” fillet with
mushroom gravy and yummyness.



This is Abby Cadabby, she has been my amiga through most mornings and evenings at home! She carries my tea.
Cyrina’s first experience at The Naam –
Thai Dragon Bowl-style.
Mother’s Day – SUSHI!





Making copious amounts of juice with MZ and G!


The weeks have progressed with some much-needed friend visits (more are needed, though), a great deal of catching up on TV shows, missing my fella’, going on a few adventures and touring friends around my home turf…








The uncertainty of the future with my current job is somewhat exciting, despite the fact that it is a bit unnerving. I think it will involve many learning curves and a lot of delicious baking – that sounds like a good deal to me either way…

The flexibility also gives the the chance to explore my summer opportunities a bit more! I can go on little trips, get in my friend and family time, and establish my incoming-residence-advisor presence at school over the summer (at go to Summer Community Eats). 

All-in-all, things are going well and while I’ve turned away from a couple of different opportunities, I am also going into one that is very interesting and full of nice company and yummy treats! I am also content with my decision to stay at home, as it has been very rejuvenating to be here.




More photo updates will come (along with some stories, I hope!) following a trip to see m’boy and to explore Seattle and Portland with G! This hasn’t been a very in-depth update, but it has been more of a time to be laid-back and to take it easy than to do too much in-depth exploration and thinking.

Dining/Employment Discovery: Vegan Vices!

My first job offer has arrived! It doesn’t strike me as the average summer job for a student, though – nor the average internship. However, I am very excited to be a part of what could be a formative summer for Vegan Vices – a manufacturer of healthy, gluten-free, vegan baked goods! 

I am excited to learn a little bit about business, a lot more about baking (of the healthy, animal-product-free variety), and to test my ability to think creatively and help expose the world to the deliciousness that is Vegan Vices (I’ve been fortunate enough to sample several items already).

Double-chocolate chip cookies, key-lime cookies, peanut butter pucks,
chocolate chip banana bread, and Chi Cake – all vegan/healthy/gluten free!


More updates to come with more shifts and adventures.

I May do this and I May do that…

A new month! How exciting (and occasionally rainy).

I have completed another year of university (unless something goes horribly wrong with my final two grades that I’ve yet to receive) – and it was a pretty good one! That includes many aspects of it: my residence experience, my social/romance life, my academic standing, and my sense of satisfaction with what I’ve contributed to UBC through my time at the school so far.

Now that May has begun, my term as the RHA Vice-President has officially ended, and the reins have been handed off to a new student leader to hold. While I experienced some sadness awaiting this eventual transition, I am too tired from exam season to feel anything but relief over it at the moment; I am pooped and have other things to sort out in the next couple of weeks (employment, living arrangements, travel plans).

Of course, I have documented some of my recent activities on days that I have failed to upload anything new to the blog (which has been since April 24, evidently… Oops.) – so I shall share a few of those.

TPRA reunion brunch! Vegetarian
egg’s benedict for me.
The TPRA family! Minus a few
dearly-missed faces.

There was the inaugural trip to Heirloom (vegetarian) Restaurant – I was surprised by how upscale and modern it was! I suppose those are the expectations held when one is more accustomed to The Naam, The Foundation, and Aprhodite’s for vegetarian cuisine…

Grilled Cheese for him.

Raw Falafel Salad for me!
GD was experiencing great pride
in her aged fruit that she saved all year.


The time also came to move out of what has been ‘home’ for the last eight months – a bittersweet time of looking forward to the summer and looking back at what is being moved on from. And moving out means going out to eat a lot!

As is my norm… With many food outings come many photos of the food acquired at these outings.












Breakfast at the Sunshine Diner!

Lunch at the Naam!

Eastwoo’s first experience at the Naam with their
Nacho Ensalada – an excellent choice.

Enigma‘s apple juice-cooked
oatmeal with fruit for brunch!

Huevos Rancheros Burrito for him.


We also celebrated the 10-year anniversary of JJ’s marriage!

It seems apparent that food became my means of celebrating the freedom of not needing to study any longer.. It has been a very enjoyable celebration, though! It also kept me powered through moving my own stuff out of residence, helping others move into new residences, and going to concerts that I did not get enough sleep for (Luke Bryan’s That’s My Kind of Night WOO).






Most recently (my my, was it only two days ago?) in my photos, I spent a 15-hour day away from home and did a lot of socializing in Vancouver. I began the day saying farewell to my fellow as he drove away to our neighbouring province for the summer (sad days for Katie – though, I do not think it has actually set in yet that we won’t just drive back to UBC and see each other in a day or two!). After that early morning venture, I helped WuWu with his move into a new residence, and then took him for his first experience at the Naam (I’m bringing many over to the good side, lately).


I did a bit of ‘retail therapy’ downtown for some time in the middle of the day following this, and then had a nap at JJ’s house (and perhaps my summer residence if I make any decisions in the next week). Finally, I met up with J, G and her dad, and we went back to The Afghan Horseman for another delicious dinner experience (even if we sat on chairs this time)! I had the Vegan Plate again, and it somehow seemed a little better.. Perhaps because of how hungry I was.

Afghan black tea
(black tea with cardamom).



Eggplant dip and pita bread appy.


The Vegan Plate! Rice, potatos, salad, stew, and cauliflower.

Baklava for dessert (wowza, yum).















Yesterday was a day of cleaning and rest, so no super-exciting photos were taken – except for this one of a flowering plant at our house – and some needed laid-back time was employed. 


I will work on keeping more photos and updates coming as they are taken!
Until next time, I shall continue my search for employment, as I have missed out
on an exciting internship opportunity and have not heard back from ANY 
other places I’ve applied to! Perhaps something will come along soon.
ADIOS!